Lol, Rich People
We've got the meats...??
Not pot roast-y enough. You’ll get there.Well, here's something: my love/hate relationship with brisket continues. I smoked a flat for my work team and I thought it was going to time out perfect for lunch.
Then it stalled at 185 and dropped to 183, where it stayed for over an hour. I need to keep practicing and obviously wrap it a lot tighter than I did. I dried out by waiting through that stall. Maybe should have just done a toothpick test when it stalled and called it done.
It was still pretty good... this photo was from my son reheating leftovers for dinner.
View attachment 14253
No matter how poor you think it is I bet still better than Lincoln Riley’sWell, here's something: my love/hate relationship with brisket continues. I smoked a flat for my work team and I thought it was going to time out perfect for lunch.
Then it stalled at 185 and dropped to 183, where it stayed for over an hour. I need to keep practicing and obviously wrap it a lot tighter than I did. I dried out by waiting through that stall. Maybe should have just done a toothpick test when it stalled and called it done.
It was still pretty good... this photo was from my son reheating leftovers for dinner.
View attachment 14253
That bar is lower than a fat dachshund's balls.No matter how poor you think it is I bet still better than Lincoln Riley’s