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Pete Bonds Is Ranching’s Maverick
Alumnus rides the ups and downs of ranching.
by Lisa Martin
Photography by Mark Graham
When John “Pete” Bonds ’75 (’73 RM) was 2, his father died, leaving behind a 5,000-acre ranch in North Texas.
At 16, Bonds bought his first pen of cattle.
At 18, he started at TCU while continuing to oversee operations at Bonds Ranch.
Armed five years later with a bachelor’s degree in business along with a certificate in ranch management, Bonds began an unrelenting pursuit of business success that would span more than four decades. Along the way, he gained a reputation as one of the nation’s savviest cattlemen.
Read more at https://magazine.tcu.edu/fall-2017/pete-bonds-ranching-maverick/
Pete Bonds Is Ranching’s Maverick
Alumnus rides the ups and downs of ranching.
by Lisa Martin
Photography by Mark Graham
When John “Pete” Bonds ’75 (’73 RM) was 2, his father died, leaving behind a 5,000-acre ranch in North Texas.
At 16, Bonds bought his first pen of cattle.
At 18, he started at TCU while continuing to oversee operations at Bonds Ranch.
Armed five years later with a bachelor’s degree in business along with a certificate in ranch management, Bonds began an unrelenting pursuit of business success that would span more than four decades. Along the way, he gained a reputation as one of the nation’s savviest cattlemen.
Read more at https://magazine.tcu.edu/fall-2017/pete-bonds-ranching-maverick/