Eight
Member
need some back story, similar to the world chase and tag competition i saw on espn yesterday.
Has anyone seen my specialty plates?
- Thread starter BillupsFrog
- Start date
need some back story, similar to the world chase and tag competition i saw on espn yesterday.
Ron Swanson
Full Member
Every time we have a party, my wife makes crockpot meatballs with grape jelly and BBQ sauce that are delicious. Weirdest combo but it works
TCURiggs
Active Member
My wife has done those as well. Big fan.
I had never seen or heard of anyone doing the chili/jelly combo, so that that sounded super weird growing up, but I guess that's not too far off.
The Frog to be Named Later
Active Member
We do that with little smoked sausages. My sons favorite. Ditto on surprisingly good odd pairing.
Assumed it was Phromer with all his other weird food opinions.
PurpleBlood87
Active Member
And shocker a TCU professor backs this clown.
Max Krochmal, a history professor at Texas Christian University and a member of the committee, announced on Thursday that he had filed a resolution urging the school district to affirm "support for Norma Garcia-Lopez as co-chair of the Racial Equity Committee, with a note of appreciation and thanks."
PurpleBlood87
Active Member
Chili Sauce and grape jelly makes a wonderful sauce for frozen meatballs.
Peacefrog
Degenerate
Had those over thanksgiving. I honestly thought those were a weird MN thing. Good to know we aren’t completely odd people.
FrogUltimate
Active Member
Prince of Purpoole II
Reigning Smartarse
Frog-in-law1995
Active Member
My mom does the grape jelly crockpot meatball thing too. I use homemade jelly as a glaze on competition ribs and chicken. Still cannot imagine grape jelly on eggs though.
The Frog to be Named Later
Active Member
Yes, no doubt a person who puts jelly in his chili hates whataburger
geezer
Colonel, USAF (Retired)
I do a sauce that's great with pork loin: 1 cup apple jelly; 1 cup catsup; 2 tablespoons of cider vinegar; and 3 tablespoons of chili powder.
Credit to Don Strange.
TCURiggs
Active Member
I'm sure I'd like it. I'm a condiment/sauce Briles.
Don Strange sounds like an adult entertainment actor... or a Lane Kiffin alias.
geezer
Colonel, USAF (Retired)
Catering by Don Strange | Delicious Food, Amazing Experiences
Our attention to detail extends past the plate. We believe in creating more than just events, we believe in creating experiences.
donstrange.com
Welfare, Texas
The Frog to be Named Later
Active Member
Since we are exchanging recipes like a bunch of old church ladies..... Just started doing cherry preserves, bourbon, brwon sugar and or maple syrup. Reduce that down and glaze pork chop or loin. Pairs really well. Also use as a sauce if you like.
Dogfrog
Active Member
We went to a wedding at Don Strange Ranch maybe 7-8 years ago. Must have been about 150 people there, 10 piece country band, full on open bar, great T-bone steaks that were served buffet style but not one at a time. They were just grilled on an open fire pit and thrown on a huge pile. Another line with shrimp and crab. Marriage didn’t last but what a party.Catering by Don Strange | Delicious Food, Amazing Experiences
Our attention to detail extends past the plate. We believe in creating more than just events, we believe in creating experiences.
Welfare, Texas
Paul in uhh
Active Member
That raspberry chipotle sauce from Costco is great too. Always thought it would be amazing on wings.
Mean Purple
Active Member
Heads up:
I'll update the Army Navy game thread for this weekend. Probably by tomorrow night or Wednesday.
I'll update the Army Navy game thread for this weekend. Probably by tomorrow night or Wednesday.
Mean Purple
Active Member
Hit him up for NIL contributions.
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