froginmn
Full Member
I literally have a bag of funyuns in my lunch bag for tomorrow.Someone probably told them there would be Funyuns at the meeting. Stoners love Funyuns.
I literally have a bag of funyuns in my lunch bag for tomorrow.Someone probably told them there would be Funyuns at the meeting. Stoners love Funyuns.
And another for Thursday of next week, I would assume.I literally have a bag of funyuns in my lunch bag for tomorrow.
I literally have a bag of funyuns in my lunch bag for tomorrow.
Perfect response.
No idea what the rules are in CO for state entities, but <1 week notice seems pretty hasty for ordinary business.
Wrong. I hate Funyuns.Someone probably told them there would be Funyuns at the meeting. Stoners love Funyuns.
My wife showed me a recipe for funyons crumbled up and put on a steak for deep frying. I like funyuns but I'm never putting that on a steak as it seems really gross.I literally have a bag of funyuns in my lunch bag for tomorrow.
My wife showed me a recipe for funyons crumbled up and put on a steak for deep frying. I like funyuns but I'm never putting that on a steak as it seems really gross.
You missing the boat brother, slap some tallow on that steak. Yes sirthe only two appropriate things to put on a well prepared steak after cooking are either hands or silverware
anything besides salt, pepper, and a small amount of butter before and during the process dishonors the cow that gave its life
You spelled ketchup wrong.You missing the boat brother, slap some tallow on that steak. Yes sir
You spelled ketchup wrong.
Sorry, but I like somethe only two appropriate things to put on a well prepared steak after cooking are either hands or silverware
anything besides salt, pepper, and a small amount of butter before and during the process dishonors the cow that gave its life
Sorry, but I like some
Sorry, but I like some
I do like to combine chutney and oyster sauce with some garlic salt together for a great steak sauce on the side.the only two appropriate things to put on a well prepared steak after cooking are either hands or silverware
anything besides salt, pepper, and a small amount of butter before and during the process dishonors the cow that gave its life
Our local high end steak house has a peppercorn reduction sauce that would make eight change his mind about adding something to the steak...
My pot roast famously is served with a spicy barbecue sauce after taking it off the smoker. Please leave a five star review on my website.sounds like gravy which is meant for pot roast so that would appeal to peace
chutney, oyster sauce, fish sauce? works fine for pork chops and talapia, but gawd meant cow to be eaten rare to medium rare with a nice red wine to drink not pour on it