OT - Favorite Alcoholic Beverage
- Thread starter Horny4TCU
- Start date
JugbandFrog
Full Member
Beer
1) Kilkenny
2) Yuengling Black and Tan
3) Michelob original
4) Alaskan Free Ride APA
5) Dave’s APA
1) Kilkenny
2) Yuengling Black and Tan
3) Michelob original
4) Alaskan Free Ride APA
5) Dave’s APA
campdavid23
KMA
Grey Goose Martini….shaken..extra dry with an extra olive…
TxFrog1999
The Man Behind The Curtain
Scotch Whisky, Bourbon, Texas Whiskey, Tennessee Whiskey, American Whiskey, Irish Whiskey, Canadian Whiskey, Japanese Whisky, Tasmanian Whiskey, French Whiskey, Indian Whiskey, Taiwanese Whiskey, Welsh Whisky, Norwegian Whiskey.
froginaustin
Active Member
Highland Park. Anything they sell will do.
hometown frog
Active Member
Crown Reserve on the rocks. Or Crown and Seven if mixed.
bc puckett
Active Member
I’m sensing a trend
Horned Toad
Active Member
Peticolas Velvet Hammer. Martin House Imperial Texan. Rahr Storm Cloud. Sierra Nevada IPA. Or just any really great beer.
Prince of Purpoole II
Reigning Smartarse
1. Belvedere or Chopin and soda with lime
2. Negroni with Monkey 47, dry Vermouth and Antica Carpano
3. Vesper with Belvedere, Tanqueray 10 and Cocchi Americano
2. Negroni with Monkey 47, dry Vermouth and Antica Carpano
3. Vesper with Belvedere, Tanqueray 10 and Cocchi Americano
Chongo94
Active Member
The TCU Football Jerk
Active Member
Pruno
Or Champipple
Or Champipple
This Ain't Chopped Liver
Active Member
I love wine with food.
Beer - Fuller‘s ESB ale or Guinness stout, but it is almost impossible to find Fuller’s now with all the domestic choices, much of it crap. Fuller’s ESB is a classic ale and Guinness the classic stout for good reason - they are smooth, balanced and dang good. Heck, it isn’t easy to find a good ale now; they seem to have been kicked to the curb in this mess of domestic IPA and flavored beers. Why people want chocolate in their beer is beyond me. I walked into a liquor store recently and asked for Belgian or Belgian-style ales and she didn’t know what I was talking about.
Evening cocktail - Boodles gin martini (Boodles because it is smooth)
I love a very refreshing Tanqueray gin and tonic when I am hot and thirsty. Tanqueray has a good sharp bite which works great with tonic and lime.
If having Tex-Mex/Mexican food, then I love a smoky mescal in the margarita. Margaritas often or usually disappoint, but if properly done with a smoky mescal they are very tasty.
That being said, I rarely have an alcoholic drink anymore because I have had too much in my days and it is a toxin and I want to protect the health of my brain. But I drink Guinness 0 (which tastes nearly the same) and Clausthaler Dry Hopped non-alcoholic beer. @Armadillo - a lot of IPA’s are available. Non-alcoholic beers have come a long way; a big growth market for beer makers so they are on it. Europe was 10 years ahead of us in going non-alcoholic.
Beer - Fuller‘s ESB ale or Guinness stout, but it is almost impossible to find Fuller’s now with all the domestic choices, much of it crap. Fuller’s ESB is a classic ale and Guinness the classic stout for good reason - they are smooth, balanced and dang good. Heck, it isn’t easy to find a good ale now; they seem to have been kicked to the curb in this mess of domestic IPA and flavored beers. Why people want chocolate in their beer is beyond me. I walked into a liquor store recently and asked for Belgian or Belgian-style ales and she didn’t know what I was talking about.
Evening cocktail - Boodles gin martini (Boodles because it is smooth)
I love a very refreshing Tanqueray gin and tonic when I am hot and thirsty. Tanqueray has a good sharp bite which works great with tonic and lime.
If having Tex-Mex/Mexican food, then I love a smoky mescal in the margarita. Margaritas often or usually disappoint, but if properly done with a smoky mescal they are very tasty.
That being said, I rarely have an alcoholic drink anymore because I have had too much in my days and it is a toxin and I want to protect the health of my brain. But I drink Guinness 0 (which tastes nearly the same) and Clausthaler Dry Hopped non-alcoholic beer. @Armadillo - a lot of IPA’s are available. Non-alcoholic beers have come a long way; a big growth market for beer makers so they are on it. Europe was 10 years ahead of us in going non-alcoholic.
Last edited:
BrewingFrog
Was I supposed to type something here?
It's a situational thing. Could be Rhum. Could be Gin. Could be Whiskey. Could be Beer... Depends on the Lady I suppose!
Sweat Equity
Tier 1
Franzia Sunset Blush. Chilled. (+ two ibuprofen for, you know, the sugar).
