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Horned Frog Athletics
Scott & Wes Frog Fan Forum
OT: your go to bar at TCU and why
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<blockquote data-quote="texas_sicilian" data-source="post: 2231490" data-attributes="member: 71929"><p>I lived downtown for a decade between 2000 and 2010. Was the most fun... </p><p></p><p>Red Goose had just opened and was really vibrant back then (used to do after parties back at my loft), </p><p></p><p>Sol e Luna (now Thompson's) was started by a buddy of mine, and was at least great at the beginning. We got to know lots of bartenders that moved back and forth from the Goose.</p><p></p><p>Randall's Cheesecake Factory was still across the street. Best deserts and killer entrees. Ciao was a pretty good Italian spot across from the Bass Hall (same owner as Piola). </p><p></p><p>The Red Parrot at Cabo was deadly. Seven different kinds of rum. Loved the Caribbean bar set up (still feel like there's a potential market for a Tiki bar in funkytown).</p><p></p><p>I could open my window and watch the bands across the parking lot at the original Pour House. Started liking Sushi at Mikado downstairs when I wanted something different.</p><p></p><p>We'd close out many nights at the Brick House (part of that rundown hotel across from the convention center). </p><p></p><p>My wife used to work at 8.0's and the Pour House before we started dating... hated when we'd show up because we always tied her up with orders and big groups.</p><p></p><p>Good times.</p></blockquote><p></p>
[QUOTE="texas_sicilian, post: 2231490, member: 71929"] I lived downtown for a decade between 2000 and 2010. Was the most fun... Red Goose had just opened and was really vibrant back then (used to do after parties back at my loft), Sol e Luna (now Thompson's) was started by a buddy of mine, and was at least great at the beginning. We got to know lots of bartenders that moved back and forth from the Goose. Randall's Cheesecake Factory was still across the street. Best deserts and killer entrees. Ciao was a pretty good Italian spot across from the Bass Hall (same owner as Piola). The Red Parrot at Cabo was deadly. Seven different kinds of rum. Loved the Caribbean bar set up (still feel like there's a potential market for a Tiki bar in funkytown). I could open my window and watch the bands across the parking lot at the original Pour House. Started liking Sushi at Mikado downstairs when I wanted something different. We'd close out many nights at the Brick House (part of that rundown hotel across from the convention center). My wife used to work at 8.0's and the Pour House before we started dating... hated when we'd show up because we always tied her up with orders and big groups. Good times. [/QUOTE]
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Scott & Wes Frog Fan Forum
OT: your go to bar at TCU and why
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