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Scott & Wes Frog Fan Forum
OT - Can't get a drink, best place to grab eats?
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<blockquote data-quote="GenXFrog" data-source="post: 2840277" data-attributes="member: 73028"><p>Received e-mail today - Saint Emilion and Paris 7th are starting curbside (and limited delivery) service.</p><p></p><p>Saint Emilion is near and dear to me. My first date with my wife was to Shakespeare in the Park, when it used to be in Forrest Park. The first date meal was a picnic basket prepared by Saint-Emilion.</p><p></p><p>Totally worked. There is no other explanation for why she kept dating so far below her league, let alone married me.</p><p></p><p>----------</p><p></p><p>To keep some of our employees busy and earning a paycheck, Saint-Emilion and Paris 7th are starting a take out service. We are new at this so the details will emerge in the next few days as we communicate with customers and understand how to make it better. We could possibly offer delivery in our 76107 zip code.</p><p>The restaurants will share the proceeds of take out sales with all the employees and everyone is doing as much as possible to make it a successful endeavor.</p><p>We thank you for your support over the years and hopefully we'll all survive these difficult times and emerge with a greater appreciation of life and each other.</p><p>Meanwhile, below is the menu we are starting with.</p><p></p><p><strong>Take Out and Delivery Menu</strong></p><p><strong>817 489-5300</strong></p><p><strong>Pick up address: </strong></p><p><strong>3324 West 7th Street 76107 (Paris 7th)</strong></p><p><strong></strong></p><p><strong><strong>Onion Soup / Pint </strong>15.50<strong> </strong></strong></p><p><strong><strong>Soup of the Day / Pint </strong>12.50</strong></p><p><strong><strong>Belgian Endive Salad </strong>9.50<strong> </strong></strong></p><p><strong>with pear, Roquefort dressing </strong></p><p><strong><strong>Terrine de Foie Gras, 2 slices </strong>19.50</strong></p><p><strong>chef-made duck liver terrine</strong></p><p><strong><strong>Cape Cod Sea Scallops </strong>13.50</strong></p><p><strong>preparation varies </strong></p><p><strong><strong>Escargots Bourguignonne </strong>10.50</strong></p><p><strong>garlic butter, puffed pastry shell</strong></p><p><strong><strong>Cheese Board</strong> 14.50</strong></p><p><strong>4 interesting cheeses with fruits and nuts</strong></p><p><strong><strong>Saucisson and Olives </strong>5.50</strong></p><p><strong>French salami, Cerignola olives </strong></p><p><strong><strong>Terrine de Campagne </strong>7.50</strong></p><p><strong>a nice slice of today's pâté</strong></p><p><strong><strong>Portabello aux Fromages </strong>7.50 </strong></p><p><strong>baked portabello with cheeses </strong></p><p><strong>and balsamic-fig glaze</strong></p><p><strong><strong>Salade de Betteraves</strong> 8.50 </strong></p><p><strong>red and golden beets, gorgonzola </strong></p><p><strong>apple and candied pecans</strong></p><p><strong><strong>French Baguette & Butter </strong>2.00 </strong></p><p> <strong></strong></p><p><strong><strong>ROASTED DUCK </strong>27.50<strong> </strong></strong></p><p><strong>sauce cassis, half a bird</strong></p><p><strong><strong>BOEUF BOURGUIGNON FOR TWO </strong>49.50</strong></p><p><strong>braised in red wine with bacon, mushrooms, carrots, pearl onion</strong></p><p><strong><strong>PRIME BEEF TENDERLOIN </strong>29.50 </strong></p><p><strong>sauce au poivre </strong></p><p><strong><strong>POISSON du JOUR </strong>19.50</strong></p><p><strong>today's fresh fish in a classic French preparati</strong></p><p><strong><strong>LAMB CHOPS FOR TWO </strong>44.50</strong></p><p><strong>6 chops, grilled, olives, dried plums</strong></p><p><strong><strong>MOROCCAN CHICKEN </strong>29.50</strong></p><p><strong>whole roasted chicken with spices, tagine style, feeds at least two</strong></p><p><strong><strong>COQ AU VIN, generous portion </strong>20.50</strong></p><p><strong>chicken thighs braised in red wine with bacon, mushrooms, carrots, pearl onion</strong></p><p><strong><strong>BLACK ANGUS RIBEYE, 16oz </strong>39.50 </strong></p><p><strong>blue cheese crust </strong></p><p><strong><strong>LE MEILLEUR CROQUE MONSIEUR </strong>12.50</strong></p><p><strong>French ham and gruyère sandwich on brioche bread</strong></p><p><strong><strong>PLUS DAILY SPECIALS FROM CHEF KOBI</strong></strong></p><p> <strong></strong></p><p><strong>Main courses will have vegetables and starch.</strong></p><p><strong><strong>Tarte Tatin </strong>10.50 / 2 portions of "upside down" apple tart </strong></p><p><strong><strong>Crèmes Caramel (2) </strong>10.50</strong></p><p><strong><strong>Mousse au Chocolat / Pint </strong>14.50</strong></p><p> <strong></strong></p><p><strong><strong>We are available for caterings and private events.</strong></strong></p><p><strong>See you at the front door!</strong></p><p><strong></strong></p></blockquote><p></p>
[QUOTE="GenXFrog, post: 2840277, member: 73028"] Received e-mail today - Saint Emilion and Paris 7th are starting curbside (and limited delivery) service. Saint Emilion is near and dear to me. My first date with my wife was to Shakespeare in the Park, when it used to be in Forrest Park. The first date meal was a picnic basket prepared by Saint-Emilion. Totally worked. There is no other explanation for why she kept dating so far below her league, let alone married me. ---------- To keep some of our employees busy and earning a paycheck, Saint-Emilion and Paris 7th are starting a take out service. We are new at this so the details will emerge in the next few days as we communicate with customers and understand how to make it better. We could possibly offer delivery in our 76107 zip code. The restaurants will share the proceeds of take out sales with all the employees and everyone is doing as much as possible to make it a successful endeavor. We thank you for your support over the years and hopefully we'll all survive these difficult times and emerge with a greater appreciation of life and each other. Meanwhile, below is the menu we are starting with. [B]Take Out and Delivery Menu 817 489-5300 Pick up address: 3324 West 7th Street 76107 (Paris 7th) [B]Onion Soup / Pint [/B]15.50[B] Soup of the Day / Pint [/B]12.50 [B]Belgian Endive Salad [/B]9.50[B] [/B] with pear, Roquefort dressing [B]Terrine de Foie Gras, 2 slices [/B]19.50 chef-made duck liver terrine [B]Cape Cod Sea Scallops [/B]13.50 preparation varies [B]Escargots Bourguignonne [/B]10.50 garlic butter, puffed pastry shell [B]Cheese Board[/B] 14.50 4 interesting cheeses with fruits and nuts [B]Saucisson and Olives [/B]5.50 French salami, Cerignola olives [B]Terrine de Campagne [/B]7.50 a nice slice of today's pâté [B]Portabello aux Fromages [/B]7.50 baked portabello with cheeses and balsamic-fig glaze [B]Salade de Betteraves[/B] 8.50 red and golden beets, gorgonzola apple and candied pecans [B]French Baguette & Butter [/B]2.00 [B]ROASTED DUCK [/B]27.50[B] [/B] sauce cassis, half a bird [B]BOEUF BOURGUIGNON FOR TWO [/B]49.50 braised in red wine with bacon, mushrooms, carrots, pearl onion [B]PRIME BEEF TENDERLOIN [/B]29.50 sauce au poivre [B]POISSON du JOUR [/B]19.50 today's fresh fish in a classic French preparati [B]LAMB CHOPS FOR TWO [/B]44.50 6 chops, grilled, olives, dried plums [B]MOROCCAN CHICKEN [/B]29.50 whole roasted chicken with spices, tagine style, feeds at least two [B]COQ AU VIN, generous portion [/B]20.50 chicken thighs braised in red wine with bacon, mushrooms, carrots, pearl onion [B]BLACK ANGUS RIBEYE, 16oz [/B]39.50 blue cheese crust [B]LE MEILLEUR CROQUE MONSIEUR [/B]12.50 French ham and gruyère sandwich on brioche bread [B]PLUS DAILY SPECIALS FROM CHEF KOBI[/B] Main courses will have vegetables and starch. [B]Tarte Tatin [/B]10.50 / 2 portions of "upside down" apple tart [B]Crèmes Caramel (2) [/B]10.50 [B]Mousse au Chocolat / Pint [/B]14.50 [B]We are available for caterings and private events.[/B] See you at the front door! [/B] [/QUOTE]
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OT - Can't get a drink, best place to grab eats?
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