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Horned Frog Athletics
Scott & Wes Frog Fan Forum
OT - best steakhouse in FW?
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<blockquote data-quote="BABYFACE" data-source="post: 2720629" data-attributes="member: 159"><p>I don’t know if there is any right way. I cook at about 5-6 inches below grill but extremely hot fire. 70% oak with 30% mesquite. Pre-charred hardwood. I cook with lid on a giant Weber that is mounted on a cart. I sear at 4-6 minutes per side depending on thickness of steak. 4-5 minutes per side on 2 finger thick and 6 minutes on a 3 finger thick cut. I eat a steak medium rare.</p><p></p><p>Another way, especially on thicker cuts is build your fire on one side of the grill and 3-4 minutes on side and finish on indirect heat with lid down. Use temp probe until you get your timing down.</p><p></p><p> Always rest meat for 5 minutes after coming off the grill no matter how you cook it.</p><p></p><p>My way is to always have a hot fire. You cannot do that on a gas grill unless you have you with an infrared burner that get hots enough to sear the steak, then finish on regular burner or indirect next to infrared burner(my preference).</p></blockquote><p></p>
[QUOTE="BABYFACE, post: 2720629, member: 159"] I don’t know if there is any right way. I cook at about 5-6 inches below grill but extremely hot fire. 70% oak with 30% mesquite. Pre-charred hardwood. I cook with lid on a giant Weber that is mounted on a cart. I sear at 4-6 minutes per side depending on thickness of steak. 4-5 minutes per side on 2 finger thick and 6 minutes on a 3 finger thick cut. I eat a steak medium rare. Another way, especially on thicker cuts is build your fire on one side of the grill and 3-4 minutes on side and finish on indirect heat with lid down. Use temp probe until you get your timing down. Always rest meat for 5 minutes after coming off the grill no matter how you cook it. My way is to always have a hot fire. You cannot do that on a gas grill unless you have you with an infrared burner that get hots enough to sear the steak, then finish on regular burner or indirect next to infrared burner(my preference). [/QUOTE]
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OT - best steakhouse in FW?
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