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Horned Frog Athletics
Scott & Wes Frog Fan Forum
Has anyone seen my specialty plates?
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<blockquote data-quote="WhiteHispanicFrog" data-source="post: 2662406" data-attributes="member: 72369"><p>4 tomatoes cut in quarters - I use vine ripened</p><p>6-8 cloves of garlic peeled</p><p>2 yellow onions cut in small wedges</p><p>2-3 Jalepenos</p><p>1-2 Serranos</p><p>1-2 Habeneros</p><p>1/4 cup olive or avocado oil (or vegetable oil)</p><p>1 lime</p><p>Couple teaspoons salt</p><p>Teaspoonish cumin</p><p>1/4 cup fresh cilantro</p><p></p><p>Line baking sheet with aluminum foil and throw veggies on it, then drizzle oil on veggies.</p><p></p><p>Broil veggies for 10 or 15 mins until charred.</p><p></p><p>Transfer veggies to Vitamix (which I use) or food processor and add salt and cumin. Pulse until chunky.</p><p></p><p>Add cilantro and juice from one lime and pulse more.</p><p></p><p>Season to taste until happy.</p><p></p><p>I like to double or triple this recipe depending on serving size needed.</p><p></p><p>Also I like really hot salsa so if you or guests aren’t a fan then I’d dial back the peppers.</p></blockquote><p></p>
[QUOTE="WhiteHispanicFrog, post: 2662406, member: 72369"] 4 tomatoes cut in quarters - I use vine ripened 6-8 cloves of garlic peeled 2 yellow onions cut in small wedges 2-3 Jalepenos 1-2 Serranos 1-2 Habeneros 1/4 cup olive or avocado oil (or vegetable oil) 1 lime Couple teaspoons salt Teaspoonish cumin 1/4 cup fresh cilantro Line baking sheet with aluminum foil and throw veggies on it, then drizzle oil on veggies. Broil veggies for 10 or 15 mins until charred. Transfer veggies to Vitamix (which I use) or food processor and add salt and cumin. Pulse until chunky. Add cilantro and juice from one lime and pulse more. Season to taste until happy. I like to double or triple this recipe depending on serving size needed. Also I like really hot salsa so if you or guests aren’t a fan then I’d dial back the peppers. [/QUOTE]
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Horned Frog Athletics
Scott & Wes Frog Fan Forum
Has anyone seen my specialty plates?
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