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Horned Frog Athletics
Scott & Wes Frog Fan Forum
Baylor boycotts him, so we need to support him
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<blockquote data-quote="Frogcrates" data-source="post: 2430600" data-attributes="member: 33000"><p>I actually prefer the spice up here. As long as it is kept subtle and not taken overboard, it adds depth and complexity that is missing in CenTex BBQ (wait, are talking about wine now?). Just as long as it isn't taken too far and you end up with KC BBQ or Southeastern "BBQ" where the meat just gets masked by a whole bunch of extra and unnecessary stuff.</p><p></p><p> What's really exciting is the potential in combining the Jedi-level skill in the Austin area at bringing out the best of the meat and making it as tender as butter with Fort Worth's rubs that add more dimension and keep it from being flat (which is my one complaint about CenTex BBQ when they're not at their best).</p></blockquote><p></p>
[QUOTE="Frogcrates, post: 2430600, member: 33000"] I actually prefer the spice up here. As long as it is kept subtle and not taken overboard, it adds depth and complexity that is missing in CenTex BBQ (wait, are talking about wine now?). Just as long as it isn't taken too far and you end up with KC BBQ or Southeastern "BBQ" where the meat just gets masked by a whole bunch of extra and unnecessary stuff. What's really exciting is the potential in combining the Jedi-level skill in the Austin area at bringing out the best of the meat and making it as tender as butter with Fort Worth's rubs that add more dimension and keep it from being flat (which is my one complaint about CenTex BBQ when they're not at their best). [/QUOTE]
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Horned Frog Athletics
Scott & Wes Frog Fan Forum
Baylor boycotts him, so we need to support him
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