Two thumbs up for pasilla chiles. Also guajillos. This year I opted out of smoked turkey and fell back on my personal tradition of homemade chili. I miss the wide selection of dried chiles I had in Guatemala, but made out ok with some powdered varieties. But gonna plant a garden in early spring to raise my own for next year. My own chili and some tamales rojos from Gussie's made this year's T'giving meal a delight. Oh...and some amzing fruitcake from Corsicana...
I’m in Atlanta so it’s noon for me. I always thought it would be fun to get up Sunday morning and watch NFL. Also I can’t stay up for SNF or MNF here on the east coast since I have to get up at 5:30 or sometimes earlier for work.
Move like everyone else is doing. But just for the inconvenience for the West Coasters I’ll consider advocating for 6:00am CST kickoffs.
I am cool with the 11am start (9am here). I watch in my jammies, then have the rest of the day left. I do like monday night or thursday night NFL games starting early. That is always better than the 9pm EST start.
Gawd, the markets in Guatemala must have been wonderful! All kinds of produce, dried stuff, spices, herbs...
I went to a friend's house for Thanksgiving and was helping in the kitchen when, instead of a turkey, she opens up a cryovac package of sliced ham. Oh, so disappointed. So the next day I went to Rudy's bbq and had turkey there. Then I was okay.
Seems like that is something that should be disclosed beforehand. Pretty integral part of thanksgiving.