Eight
Member
susbtitute for ipecac syrup?
My go-to. I’ve spoken to people recently who have NEVER had blueberry pancakes. Appalling.
wow. i wonder what that would taste like. Molasses is a great ingredient for baking. Love using it in homemade BBQ sauces as well.One of my departed aunts, Aunt Katherine, of Eureka Springs, AR had a blueberry farm. If you visited Aunt Katherine, you would (and must) enjoy blueberries for breakfast, dinner and supper. Want a snack?....guess what she had?
PS: no maple syrup. It was blackstrap molasses
I can confirm it didn’t taste good. Blackstrap cane syrup was a staple of poor Southern folks, especially those born around the turn of the 19th to the 20th century like my folks. I went with the butter.wow. i wonder what that would taste like. Molasses is a great ingredient for baking. Love using it in homemade BBQ sauces as well.
You can never go wrong with butter!! I can only imagine molasses on pancakes. Too overpowering and sticky!I can confirm it didn’t taste good. Blackstrap cane syrup was a staple of poor Southern folks, especially those born around the turn of the 19th to the 20th century like my folks. I went with the butter.
Blackstrap is the result of just about all the sugar being leached out of cane juice. There isn't much sweetness left in it at all.I can confirm it didn’t taste good. Blackstrap cane syrup was a staple of poor Southern folks, especially those born around the turn of the 19th to the 20th century like my folks. I went with the butter.
Know what you mean. I like blackstrap and stuff like that now. Your tastes change as you age. Ex whiskey, wine, cigars, scotch, and blackstrap syrup.Blackstrap is the result of just about all the sugar being leached out of cane juice. There isn't much sweetness left in it at all.
I like using cane syrup in some recipes, or in drinks. It mixes easier and has a more full flavor than plain white sugar.
The best sugar I have ever eaten was from the Santa Rosa Sugar Mill down in Deepest South Texas. They pulp the sugar cane and cook the juice to allow the sugar to crystallize out and be harvested. They do three runs of crystallization: A, B, and C, and name each sugar by the run letter. Thus, C Sugar is the sugar produced by the last crystallization run. It has more minerals and other flavor compounds than the previous two runs, and has a dark brown color and wonderful earthy smell. The Plant Manager took us up to the huge centrifuges where they spin the sugar out, and pulled some product directly from the spinner. He took some in his fingers and ate it, motioning for us to do the same. "Best eatin' sugar around!"
Absolutely delicious!
What kind of cocktails do u use this in? I’ve simple sugar syrup mixtures for whiskey sours and a few other drinks. Always looking for a good drink recipeBlackstrap is the result of just about all the sugar being leached out of cane juice. There isn't much sweetness left in it at all.
I like using cane syrup in some recipes, or in drinks. It mixes easier and has a more full flavor than plain white sugar.
The best sugar I have ever eaten was from the Santa Rosa Sugar Mill down in Deepest South Texas. They pulp the sugar cane and cook the juice to allow the sugar to crystallize out and be harvested. They do three runs of crystallization: A, B, and C, and name each sugar by the run letter. Thus, C Sugar is the sugar produced by the last crystallization run. It has more minerals and other flavor compounds than the previous two runs, and has a dark brown color and wonderful earthy smell. The Plant Manager took us up to the huge centrifuges where they spin the sugar out, and pulled some product directly from the spinner. He took some in his fingers and ate it, motioning for us to do the same. "Best eatin' sugar around!"
Absolutely delicious!
You can only get those in Grapevine.Whatever happened to plain old blueberry pancakes? Those are the best, smothered in butter and some maple syrup. Soooo good.
My favorite is a cane syrup from Martinique. Expensive, though.What kind of cocktails do u use this in? I’ve simple sugar syrup mixtures for whiskey sours and a few other drinks. Always looking for a good drink recipe
And people think I'm the one who's crazy@AroundWorldFrog Pumpkin pancakes are at the top of my list of things I don't think I'd want.
Then I discovered that zucchini could be used instead of pumpkin to make zucchini pancakes. i agree.
@AroundWorldFrog Pumpkin pancakes are at the top of my list of things I don't think I'd want.
Then I discovered that zucchini could be used instead of pumpkin to make zucchini pancakes. i agree.