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Horned Frog Athletics
Scott & Wes Frog Fan Forum
Has anyone seen my specialty plates?
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<blockquote data-quote="nwlafrog" data-source="post: 2438044" data-attributes="member: 71563"><p>Late post, just got off of a job..... Don't want to derail Maniac's thread. </p><p></p><p>Wife bought ribs and wants me to "grill" them. I have a barrel grill with a wood box on the side (not a legit smoker, I know) I have pecan wood for days, but very limited time for smoking the ribs due to my schedule and my junky set-up. I can grill the heck out of some food, but when it comes to smoked BBQ, I need to take notes from y'all with more experience..... Especially Ron and Horned Eagle (or whatever you go by now)</p><p></p><p>I understand the fundamentals, but I want to know a time frame, grill temp, meat temp and any pointers that anyone can lend. Pretend I'm a dumbass because I want to do this right.</p></blockquote><p></p>
[QUOTE="nwlafrog, post: 2438044, member: 71563"] Late post, just got off of a job..... Don't want to derail Maniac's thread. Wife bought ribs and wants me to "grill" them. I have a barrel grill with a wood box on the side (not a legit smoker, I know) I have pecan wood for days, but very limited time for smoking the ribs due to my schedule and my junky set-up. I can grill the heck out of some food, but when it comes to smoked BBQ, I need to take notes from y'all with more experience..... Especially Ron and Horned Eagle (or whatever you go by now) I understand the fundamentals, but I want to know a time frame, grill temp, meat temp and any pointers that anyone can lend. Pretend I'm a dumbass because I want to do this right. [/QUOTE]
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Horned Frog Athletics
Scott & Wes Frog Fan Forum
Has anyone seen my specialty plates?
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