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Horned Frog Athletics
Scott & Wes Frog Fan Forum
OT: Smoker Recommendation
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<blockquote data-quote="BrewingFrog" data-source="post: 2904434" data-attributes="member: 28"><p>I found a heavy iron grill, with nice thick pieces that sear perfect lines into steaks. The mass of iron helps the grill maintain temperature, so the grill marks are even and thick. </p><p></p><p>I like to get steaks cut thick, so they get a sear on one side, and a sear on the other, then they go to indirect heat. Thus, I don't have the squares unless I really want to be fancy...</p><p></p><p>Haven't tried the <em>sous vide</em> trick yet, but probably will soon.</p></blockquote><p></p>
[QUOTE="BrewingFrog, post: 2904434, member: 28"] I found a heavy iron grill, with nice thick pieces that sear perfect lines into steaks. The mass of iron helps the grill maintain temperature, so the grill marks are even and thick. I like to get steaks cut thick, so they get a sear on one side, and a sear on the other, then they go to indirect heat. Thus, I don't have the squares unless I really want to be fancy... Haven't tried the [I]sous vide[/I] trick yet, but probably will soon. [/QUOTE]
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Horned Frog Athletics
Scott & Wes Frog Fan Forum
OT: Smoker Recommendation
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