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Horned Frog Athletics
Scott & Wes Frog Fan Forum
OT: Smoker Recommendation
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<blockquote data-quote="BABYFACE" data-source="post: 2878899" data-attributes="member: 159"><p>And this my whole issue with pellet smokers. Where is the smoke? I prefer a good smoke ring. Log smokers definitely the best, but the most work.</p><p></p><p>For brisket or ribs, 50% oak, 25%mesquite, 25% Hickory. This is my blend ratio. The oak gives stability in temperature but milder in flavor. The mesquite gives it that bite. The Hickory gives that deep rich smoky flavor.</p></blockquote><p></p>
[QUOTE="BABYFACE, post: 2878899, member: 159"] And this my whole issue with pellet smokers. Where is the smoke? I prefer a good smoke ring. Log smokers definitely the best, but the most work. For brisket or ribs, 50% oak, 25%mesquite, 25% Hickory. This is my blend ratio. The oak gives stability in temperature but milder in flavor. The mesquite gives it that bite. The Hickory gives that deep rich smoky flavor. [/QUOTE]
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Horned Frog Athletics
Scott & Wes Frog Fan Forum
OT: Smoker Recommendation
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