Fan Nation
Forums
Forum list
Search forums
Rules & Policies
Podcast
Mobile App
Media
New media
New comments
Search media
Shop
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
Forum list
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Horned Frog Athletics
Scott & Wes Frog Fan Forum
New Horizons...
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="BrewingFrog" data-source="post: 2936529" data-attributes="member: 28"><p>If I can do it, you can do it. This is my go-to recipe: <a href="https://www.southernliving.com/food/how-to/best-ever-apple-pie" target="_blank">https://www.southernliving.com/food/how-to/best-ever-apple-pie</a></p><p></p><p>I don't go for the 4 1/2 pounds of apples, that's nuts. I do, however, use the crust recipe contained therein, which is excellent! My other trick is to give the apples and spices a little cooking in a pan beforehand, so they're malleable and you don't wind up with a pie that has a lot of empty headspace. I make the crust first and stick it in the fridge. Then the apples get prepped, sliced, spiced and cooked. Then they get stashed in the fridge, too. Next day, the two get put together and baked.</p><p></p><p>The Applejack goes into the apple mixture. Basically, it's fermented and distilled applejuice. Not to my taste all by it's lonesome, but damned good for this particular application. Just a couple of tablespoons will do. (Well, and some for the cook...)</p></blockquote><p></p>
[QUOTE="BrewingFrog, post: 2936529, member: 28"] If I can do it, you can do it. This is my go-to recipe: [URL]https://www.southernliving.com/food/how-to/best-ever-apple-pie[/URL] I don't go for the 4 1/2 pounds of apples, that's nuts. I do, however, use the crust recipe contained therein, which is excellent! My other trick is to give the apples and spices a little cooking in a pan beforehand, so they're malleable and you don't wind up with a pie that has a lot of empty headspace. I make the crust first and stick it in the fridge. Then the apples get prepped, sliced, spiced and cooked. Then they get stashed in the fridge, too. Next day, the two get put together and baked. The Applejack goes into the apple mixture. Basically, it's fermented and distilled applejuice. Not to my taste all by it's lonesome, but damned good for this particular application. Just a couple of tablespoons will do. (Well, and some for the cook...) [/QUOTE]
Verification
Which team did TCU defeat in the College Football Playoffs?
Post reply
Forums
Horned Frog Athletics
Scott & Wes Frog Fan Forum
New Horizons...
Top