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Horned Frog Athletics
Scott & Wes Frog Fan Forum
Am I the only one here who likes 11am games? (Kansas game is 11am on FS1)
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<blockquote data-quote="WhatTheFrog" data-source="post: 2758207" data-attributes="member: 72886"><p>Afternoon games are the worst, weather and danger-wise, at home in September. Give me night games or breakfast games instead. I have good breakfast items for the tailgate, so I'm not worried.</p><p></p><p>Here's a freebie for you...buy a 16 oz package of Owens (or your favorite breakfast pork sausage, mild or spicy depending on your taste), an 8 oz package of Philadelphia (or your favorite generic) cream cheese, and some shredded or grated cheddar (pre-packaged or your favorite block to grate yourself). Brown all of the sausage, chopping/breaking it up as fine as you can while you cook it. Once browned, either remove the sausage from the pan to a paper towel-lined plate and drain the grease, or drain the grease with sausage in the pan the best you can. The latter can be difficult. Once grease is drained, put cubed or broken up cream cheese in pan and cook/mix until cream cheese is fully melted and mixed with sausage. Again, drain any grease off that may be in the pan. Add cheddar to your taste and mix well until melted and well mixed. Again, drain off any grease in the pan. Put aside and let cool slightly.</p><p></p><p>Buy two cans of Pillsbury Croissant dough. Roll each out and pinch the diagonals together to make 4 solid rectangles, then cut the 4 rectangles into 8 squarish portions total. Add a heaping tablespoon (or more) of sausage mixture to each squarish dough portion that will allow you to fold corners in on themselves and pinch the whole ball shut. Make sure each ball is sealed well. Place each ball with the sealed side down on a cookie sheet with parchment paper and bake according to the croissant package directions. Once cooked, let cool and package for the tailgate the next day and refrigerate.</p><p></p><p>They will warm well on a grill at the game.</p><p></p><p>Another handy tip, this same filling works really well in bacon wrapped jalepenos. You won't lose so much cheese on the grill using this mixture, and it adds a nice twist to the overall flavor of the peppers. Try it, you won't be disappointed!</p></blockquote><p></p>
[QUOTE="WhatTheFrog, post: 2758207, member: 72886"] Afternoon games are the worst, weather and danger-wise, at home in September. Give me night games or breakfast games instead. I have good breakfast items for the tailgate, so I'm not worried. Here's a freebie for you...buy a 16 oz package of Owens (or your favorite breakfast pork sausage, mild or spicy depending on your taste), an 8 oz package of Philadelphia (or your favorite generic) cream cheese, and some shredded or grated cheddar (pre-packaged or your favorite block to grate yourself). Brown all of the sausage, chopping/breaking it up as fine as you can while you cook it. Once browned, either remove the sausage from the pan to a paper towel-lined plate and drain the grease, or drain the grease with sausage in the pan the best you can. The latter can be difficult. Once grease is drained, put cubed or broken up cream cheese in pan and cook/mix until cream cheese is fully melted and mixed with sausage. Again, drain any grease off that may be in the pan. Add cheddar to your taste and mix well until melted and well mixed. Again, drain off any grease in the pan. Put aside and let cool slightly. Buy two cans of Pillsbury Croissant dough. Roll each out and pinch the diagonals together to make 4 solid rectangles, then cut the 4 rectangles into 8 squarish portions total. Add a heaping tablespoon (or more) of sausage mixture to each squarish dough portion that will allow you to fold corners in on themselves and pinch the whole ball shut. Make sure each ball is sealed well. Place each ball with the sealed side down on a cookie sheet with parchment paper and bake according to the croissant package directions. Once cooked, let cool and package for the tailgate the next day and refrigerate. They will warm well on a grill at the game. Another handy tip, this same filling works really well in bacon wrapped jalepenos. You won't lose so much cheese on the grill using this mixture, and it adds a nice twist to the overall flavor of the peppers. Try it, you won't be disappointed! [/QUOTE]
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Horned Frog Athletics
Scott & Wes Frog Fan Forum
Am I the only one here who likes 11am games? (Kansas game is 11am on FS1)
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