Sometimes I'll smoke or slow cook a pork butt and shred it and mix in half a bottle of Sweet Baby Rays and half a bottle of Stubbs the day before, then heat it and toast the buns on the Blackstone at the tailgate. Same with brisket. Something about that extra bit of caramelized crust from cooking again on the griddle just adds to it. Brisket and cream cheese or browned breakfast sausage and cream cheese stuffed jalepenos or mini sweet peppers wrapped in bacon. Mixing the meat with the cream cheese HELPS to keep all of the cheese from running out. Steak and shrimp kabobs with yum yum sauce. Can't really help with the cocktails, it's basically beer and rum and cokes. Mimosas have made an appearance for 11am games.