I've got a freezer full of sausage given to me by my daughter from a hog they had processed last year. To be honest the sausage is pretty bland. Any suggestions on what I can add to it to give it a better flavor. I am NOT a big fan of sage. Would I need to thaw it out and mix in new spices or do you think I could just sprinkle something on it. I don't want to ruin it but if I do the dog and chickens will eat it. I need the room for briskets, butts and ribs.