My sister took us to Jensen’s Cafe yesterday and I was very pleased. The stuffed French toast had a smear of three-berry jam and cream cheese and was properly soaked in egg wash - melt in your mouth soft in the middle. I had the Swedish pancakes (as thin or thinner than crepes) with lingonberries which were terrific! Yes, the hazy buttery syrup is fantastic - I was told they add butter, cream and brown sugar to the maple syrup. The hashbrowns were properly fried like a flat cake, being crispy brown on top and soft in the middle.
Lots of windows, so plenty of natural morning light even on a rainy day.