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    The KillerFrogs

Just Curious.... That whole BBQ Club results?

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BelushiBob

New Member
Just curious...... You guys and girls that formed the KF.c BBQ club, Did you have a definitive results? What is the best of best of BBQ in the DFW?
 
NubomTurk

NubomTurk

Tier 1
WHY WAS I NOT TOLD ABOUT THIS???

Oh, and if it's about finding the best BBQ restaurant instead of which KF.c member prepares the best BBQ themselves, never mind.
 
BABYFACE

BABYFACE

Full Member
The 2nd half oF BBQ season is coming up. We suspended it for FB season, May try kicking back up next week or the following week.

Sammie's - Tender ribs a bit on the sweet side.

Smoke Pit - Awesome smoked pork chop

Railhead(Montgomery) - inconsistent, sometime very good, sometimes average. Hickory syle BBQ. Coldest beer so far per official visits.

Future visits are to Angelos, Off the Bone, Coopers, Shady Oaks, Riskys, Cousins, and whatever place we roll up to in the FTW area.
 
tcujsauce

tcujsauce

Active Member
Black Diamond Smokehouse on Rufe Snow in Richland Hills is pretty good. And it's owned by a Richland High alum who's a big Frog fan. AND a couple times a month, you can go there and see a certain kf.c member/relative of mine do the best Elvis show you'll find.
 
NubomTurk

NubomTurk

Tier 1
My Buddy Steve said:
You're talking like you can make a little BBQ. Is that what your sayin?
Click to expand...

Kellen Moore has big teeth. Like a horse.

This is what I'm saying.

But yes, I can hold my own. Kansas City style St. Louis cut pork spareribs, 4/1/1, hickory and apple chips, on the XL BGE.

I do use a Digi-Q, if you consider that cheating. Still working on brisket technique (the maniac liked the brisket, but it was leftovers). I'm working on injection recipes - I'll be doing a brisket again in a couple of weeks, but for the bowl watching party, I'm doing ribs again.

You need to drop by and try those, maniac.
 
tcumaniac

tcumaniac

Full Member
Newbomb Turk said:
Kellen Moore has big teeth. Like a horse.

This is what I'm saying.

But yes, I can hold my own. Kansas City style St. Louis cut pork spareribs, 4/1/1, hickory and apple chips, on the XL BGE.

I do use a Digi-Q, if you consider that cheating. Still working on brisket technique (the maniac liked the brisket, but it was leftovers). I'm working on injection recipes - I'll be doing a brisket again in a couple of weeks, but for the bowl watching party, I'm doing ribs again.

You need to drop by and try those, maniac.
Click to expand...

Grandpa, I'll be in Tempe eating wings!!
 
BABYFACE

BABYFACE

Full Member
TCU J-Sauce said:
Black Diamond Smokehouse on Rufe Snow in Richland Hills is pretty good. And it's owned by a Richland High alum who's a big Frog fan. AND a couple times a month, you can go there and see a certain kf.c member/relative of mine do the best Elvis show you'll find.
Click to expand...

May need to check that out. Thanks for the tip.
 

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