Has anyone seen my specialty plates?

[The Artist Formerly Known as PhormerPhrog]

I had the Double Eagle last night. I ate some for lunch and having the rest for dinner.

 

[Peacefrog]

I had the Double Eagle last night. I ate some for lunch and having the rest for dinner.

 

[PurplFrawg]

tastes a lot like spotted owl?

 

[SuperBarrFrog]

 

[HFrog1999]

Beth Mowins sounds like she’s doing an impression of Will Ferrell’s impression of Harry Caray

 

[Frog-in-law1995]

Just took 9th in brisket and 13th in ribs out of 49 teams at a state bbq competition. Oddly, chicken has been my best turn-in all year, and I thought this was the best I’d ever cooked, but got nada there.

 

[netty2424]

Just took 9th in brisket and 13th in ribs out of 49 teams at a state bbq competition. Oddly, chicken has been my best turn-in all year, and I thought this was the best I’d ever cooked, but got nada there.

Congrats! Which smoker you use for competitions? One of the new ones you built?

 

[QuilterFrawg]

Just took 9th in brisket and 13th in ribs out of 49 teams at a state bbq competition. Oddly, chicken has been my best turn-in all year, and I thought this was the best I’d ever cooked, but got nada there.

Congrats!

 

[Peacefrog]

Congrats! Which smoker you use for competitions? One of the new ones you built?

He gets takeout from Franklin’s.

 

[Frog-in-law1995]

Congrats! Which smoker you use for competitions? One of the new ones you built?

Yes for brisket. I bought a large cabinet pellet smoker a couple of months ago for chicken and ribs.

 

[Frog-in-law1995]

Congrats!

Thank you!

 

[Mean Purple]

Beth Mowins sounds like she’s doing an impression of Will Ferrell’s impression of Harry Caray

"Cox needs a touch" - Beth

 

[Purp]

Just took 9th in brisket and 13th in ribs out of 49 teams at a state bbq competition. Oddly, chicken has been my best turn-in all year, and I thought this was the best I’d ever cooked, but got nada there.

How did you do in the pot roast event?

 

[nwlafrog]

We hit limit on birds this morning before 10. But, thanks to the dish hitch unit, we are still drinking on the edge of a field watching football.

Teal or dove?

 

[nwlafrog]

Just took 9th in brisket and 13th in ribs out of 49 teams at a state bbq competition. Oddly, chicken has been my best turn-in all year, and I thought this was the best I’d ever cooked, but got nada there.

I can darn up a chicken. I probably had the most perfectly cooked chicken I’ve ever prepared last weekend and then decided to burn it and dry it out because it was too moist even though it was at the right the temp and color. I have issues with eating chicken from being food poisoned at Luby’s and KFC’s in several cities. Darned me for life.

 

[Mean Purple]

Teal or dove?

dove

 

[Peacefrog]

I can darn up a chicken. I probably had the most perfectly cooked chicken I’ve ever prepared last weekend and then decided to burn it and dry it out because it was too moist even though it was at the right the temp and color. I have issues with eating chicken from being food poisoned at Luby’s and KFC’s in several cities. Darned me for life.

I have the same problem. I smoke chicken all the time that is just fine from a temp perspective but it’s too tender and moist for me. Feels like it’s not cooked. So I put it back on until it dries out.

 

[Moose Stuff]

 

[Purp]

@Moose Stuff , Mannix is having himself a nice night in Arizona. Maybe it's not too late to get him to FW with the portal.

 

[Ron Swanson]

I can darn up a chicken. I probably had the most perfectly cooked chicken I’ve ever prepared last weekend and then decided to burn it and dry it out because it was too moist even though it was at the right the temp and color. I have issues with eating chicken from being food poisoned at Luby’s and KFC’s in several cities. Darned me for life.

I have the same problem. I smoke chicken all the time that is just fine from a temp perspective but it’s too tender and moist for me. Feels like it’s not cooked. So I put it back on until it dries out.

I don’t understand this