• The KillerFrogs

Fall Camp 2024

jack the frog

jack the frog

KMA
Frog-in-law1995 said:
So Memphis has better pork and chicken? Meh. Pork is overrated and chicken is practically a vegetable. Brisket’s all that matters.
Click to expand...

I learned to love it eventually but my first Georgia shredded pork plate with vinegar sauce confused me. My co-workers were so proud of it. I kept wondering where the giant meat blender was located. I was much younger and though maybe they were playing me.
 
Frog-in-law1995

Frog-in-law1995

KMA
jack the frog said:
I learned to love it eventually but my first Georgia shredded pork plate with vinegar sauce confused me. My co-workers were so proud of it. I kept wondering where the giant meat blender was located. I was much younger and though maybe they were playing me.
Click to expand...
We sometimes cook pork butt in competition, even in Texas. I use a little bit of a vinegar sauce during the cook process, but not directly on the finished meat. Judges around here just don’t like it. Never tried Georgia bbq, honestly, but expect that the vinegar-heavy Carolinas would rub off on them, so yeah, I’d probably hate it. FYI, best pork I’ve ever had was at The Shed in Ocean Springs, Mississippi (which I highly recommend if you’re driving along the gulf coast…it’s between Biloxi and Mobile). I think they won Memphis in May this year. Pretty famous/successful competition team.
 
An-Cap Frog

An-Cap Frog

Member
Frog-in-law1995 said:
We sometimes cook pork butt in competition, even in Texas. I use a little bit of a vinegar sauce during the cook process, but not directly on the finished meat. Judges around here just don’t like it. Never tried Georgia bbq, honestly, but expect that the vinegar-heavy Carolinas would rub off on them, so yeah, I’d probably hate it. FYI, best pork I’ve ever had was at The Shed in Ocean Springs, Mississippi (which I highly recommend if you’re driving along the gulf coast…it’s between Biloxi and Mobile). I think they won Memphis in May this year. Pretty famous/successful competition team.
Click to expand...
So the best BBQ in Memphis is from Mississippi? More fire for that Memphis/Ole Miss rivalry...
 
M

Mean Purple

Active Member
Frog-in-law1995 said:
We sometimes cook pork butt in competition, even in Texas. I use a little bit of a vinegar sauce during the cook process, but not directly on the finished meat. Judges around here just don’t like it. Never tried Georgia bbq, honestly, but expect that the vinegar-heavy Carolinas would rub off on them, so yeah, I’d probably hate it. FYI, best pork I’ve ever had was at The Shed in Ocean Springs, Mississippi (which I highly recommend if you’re driving along the gulf coast…it’s between Biloxi and Mobile). I think they won Memphis in May this year. Pretty famous/successful competition team.
Click to expand...
I like bbq in the upstate. Some places not far from Clemson/Greenville and one over in Spartanburg back in the day that were solid.
 
HornyWartyToad

HornyWartyToad

Active Member
Frog-in-law1995 said:
We sometimes cook pork butt in competition, even in Texas. I use a little bit of a vinegar sauce during the cook process, but not directly on the finished meat. Judges around here just don’t like it. Never tried Georgia bbq, honestly, but expect that the vinegar-heavy Carolinas would rub off on them, so yeah, I’d probably hate it. FYI, best pork I’ve ever had was at The Shed in Ocean Springs, Mississippi (which I highly recommend if you’re driving along the gulf coast…it’s between Biloxi and Mobile). I think they won Memphis in May this year. Pretty famous/successful competition team.
Click to expand...
Wife makes a sauce from fresh chiles and tomatillos for my smoked pork butt. First time we did it I didn't love it, thought it just ok. Tasted a little sour to me. Then left the meat marinating in it for a few days and made some street tacos with it and some fresh onion and cilantro and a little queso fresco, and I thought it might've been the best thing I ever ate.
 
82 Frog Fever

82 Frog Fever

Active Member
So JC is reporting Coach Carlton Buckels is stepping away from the team right before the season and just after the Helm/Glover CB injuries.
For personal reasons.
That’s not good at all. Bad omen.
 
Last edited:
M

Mean Purple

Active Member
Zebra Frog said:
That wasn’t beef I ate today? It looked like, smelt like, and tasted like beef. Damn.
Click to expand...
Why is it whenever I see a post from Zebra I start to worry that I'm about to fail another you make the call/rules question? :) (I actually learned a lot when you were putting those questions up.)
 
F

FroggleRock

Active Member
82 Frog Fever said:
So JC is reporting Coach Carlton Buckels is stepping away from the team right before the season and just after the Helm/Glover CB injuries.
For personal reasons.
That’s not good at all. Bad omen.
Click to expand...
Yeah that’s not great. I hope everything is okay on his end and he can return at some point.

I didn’t realize this, but we apparently hired Washington’s CB coach (Julius Brown) to the staff earlier in the offseason. So he will likely take over with the aid of Julius Lewis.

More info on Brown: https://gohuskies.com/sports/football/roster/coaches/julius-brown/5990
 
Last edited:
82 Frog Fever

82 Frog Fever

Active Member
FroggleRock said:
Yeah that’s not great. I hope everything is okay on his end and he can return at some point.

I didn’t realize this, but we apparently hired Washington’s CB coach (Julius Brown) to the staff earlier in the offseason. So he will likely take over with the aid of Julius Lewis.

More info on Brown: https://gohuskies.com/sports/football/roster/coaches/julius-brown/5990
Click to expand...
Yes, I don’t believe this was planned for, so TCU is extremely fortunate to have Brown on their consulting staff. He is supposed to be a really good recruiter as well.
I heard when he was at Utah State that his secondary ranked 6th nationally in forced turnovers, so expect a very opportunistic secondary.
I liked Julius Lewis as a player, so glad to see him get an opportunity too.
 
Zebra Frog

Zebra Frog

KMA
Mean Purple said:
Why is it whenever I see a post from Zebra I start to worry that I'm about to fail another you make the call/rules question? :) (I actually learned a lot when you were putting those questions up.)
Click to expand...
I appreciate you saying that. I enjoyed doing it, but it seemed to run its course. I could start it up again, but trying to do one every day it became overkill, I think.
I retired from the replay booth after the 2021 season, but still have access to questions and play situations. If a lot of you want me to do, maybe a question on Monday, and another on Friday, I would. Monday's might be something that happened on a play over the weekend, and Friday's would be one on which there was a lot of discussion during the week.
 

Latest posts

Top