Since I moved to Northern VA, its been a very rare occasion that I've had a steak in a restaurant as good as one I can grill myself. However, when I lived in DFW, there were a few places that made steaks that I could not hope to reproduce on my own grill. Del Frisco's, Blade (I think that's what it was called), Perini Ranch, even one at Outback that was awesome. How about you? Are you able to grill better than the steakhouses where you live? and if so, what are you doing right?