League City Frog is correct: Killen's Steakhouse is magnificent. I have not dined at STQ yet, so I cannot deliver an opinion there. The BBQ joint is open for dinner and serves a mighty fine steak cooked on a custom-made wood-fired grill.
It heartens me a little to see Hoffbrau listed by some as a good spot. Last couple of times I dined there the meat was downright bad: stringy, overcooked, and thin. Hopefully they have righted the ship. I always loved that place...
A good steak joint is the product of good meat selection, and a GM that keeps their meat vendor honest. A bonehead chef can ruin a good piece of meat, but even the best chef cannot make a lousy piece of gristle a good steak. Ronnie Killen gets a good portion of his meats through Allen Bros. and this is reflected in the quality of his finished product. He is also purchasing some meats directly from some of the larger ranching operations that have begun their own slaughter and processing operations. He thus has consistently fabulous meats that make the finished products simply outstanding.
One of the funny things is that (if memory serves) 44 Farms contracts for all of the Saint Arnold Brewery's spent grains as prime cattle fodder. Killen's buys the meats produced by 44 Farms. A cold Saint Arnold pairs quite well with a pre-seasoned steak!